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Mixing Up Midlife

Welcome to Mixing Up Midlife, a weekly show for mid-lifers and empty nesters who want to shake up their middle years one challenge at a time. 

Part reality show, part audio diary and part cocktail hour, join us each week as we Mix up Midlife by doing the things we set aside while we grew our families and careers. 

 

Jan 30, 2020

In today's episode, Terri talks about her aversion to hotels, her fear of bedbugs and how she's not letting this little phobia get in her way of having fun.

Todays drink: The Red Snapper (AKA Bloody Mary) invented at the St. Regis Hotel's King Cole Bar

Find the recipe


Jan 23, 2020

In this episode we explore the idea of decluttering for creativity, quick decisions and just feeling good.

Today's Drink is a Dirty Martini, made with Gin Mare Gin

2.5 oz Gin Mare Gin

.5 oz dry vermouth

.5 oz olive juice

Chill Gin and martini glasses before making.

Combine all ingredients in a cocktail shaker or glass...


Jan 16, 2020

Finding a way to get all those brilliant thoughts and ideas from her head to wherever is never an easy task for Terri.

A Big Idea for the New Year is to find a system that works for her.

What works best? Paper, digital or both?

What to do with all the Aperol you bought for Summer?

Make the Paper Plane:

3/4 oz. Bulleit...


Jan 9, 2020

With the passing of her 90-year-old mom, Terri is no longer part of the sandwich generation and contemplates the idea of being the oldest generation in her family now, which is driving her desire to create a community for women in midlife even more than before.

 

Join the Facebook Group Mixing up Midlife discussion to...


Dec 19, 2019

In this episode, Terri goes rouge without a script or an outline as a challenge to see if she can have a cohesive thought while having hot flashes.

Luckily, the Celebrated Sagamore is spectacular and you should definitely make it.

https://sagamorespirit.com/cocktails/celebrated-sagamore/

INGREDIENTS

  • 1.5 oz Sagamore...