Nov 14, 2019
1.5 oz absinthe
1.25 Ginger Liqueur
.50 oz. Lemon juice
1.0 oz pineapple juice
1 thin slice of a habanero pepper
Slice the habanero really thin and be very careful not to get this anywhere near your eyes or nose. Wear gloves and make sure to wash your hands as soon as you’re done slicing.
Those suckers are HOT!
Throw a slice of the habanero, seeds and all into a shaker and muddle it up. Fill the shaker with ice, then add the absinthe, ginger liqueur, lemon, and pineapple juice. Give it a good hard shake and pour it into a coupe glass, using a fine mesh strainer to catch any seeds.
If you want to give the dinner wheel a spin, take a look at mine and then make one for yourself by adding a bunch of your favorites to this free online spinner tool
Follow Terri on Instagram
Visit the Mixing Up Midlife website